Tahini Mint Dressing
The tahini gives the dressing a hint of Middle Eastern flavours. It is particularly good drizzled over salad leaves or fruit. Tahini has a very high oil content, so no extra oil is needed.
Variations:
- Use 3 tablespoons peanut butter instead of tahini and omit the mint.
- For a lovely topping for fruit salads, omit the tamari and use apple juice instead of water. Add a little honey, if desired.
- Omit the water and serve it as a party dip with vegetable crudités, crisps or crackers.
Prep Time
5 Min
Cook Time
0 Min
Total Time
5 Min
Amount
250 ml
Ingredients
-
75 g tahini
-
juice of 1 lemon
-
dash of tamari
-
125 ml water
-
1 tablespoon chopped fresh mint
Instructions
Combine
Mix all the ingredients together in a blender or whisk them in a bowl. Thin the dressing with a little more water, if necessary.
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